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This is a conventional tranquil cider (uncarbonated). A very well rounded cider with immense balance of astringency, fruitiness and acidity. Remarkably stuffed in body, wealthy in flavor with caramel and buttery notes that are matched with defined acidity. Throughout the year we grasp live music and events on various weekends, so check out the events calendar below. The space The hospitable begin plan restrict reception room offers enough space for group tastings, reception drinks and informal gatherings with homey sofas and smaller dining tables. When the sun is luminous the courtyard is a wonderful store to compile for drinks with family, friends and colleagues. Handcrafted using heritage apples grown organically on our farm. Here at Daylesford Cider we bear a range of ciders made using the 17 varieties of English heritage listed apples we grow organically on the farm impartial exterior Daylesford. The ciders we produce are also English in style, ranging from conventional still’ with an almost bone dry palate, through to lightly carbonated and sweeter styles. It only seems fitting that our ciders are sold from an English style Tavern cellar door which offers a cony setting in Winter and in Summer people can kick back in the courtyard and landscaped gardens. Bookings are recommended especially for groups and on weekends where we host live music and events. We enjoyed a beautiful, relaxed lunch by the fire enjoying our cider and staff were vigilant in ensuring customers were happy. Calm and sparkling cider are both on offer. We had lunch prior our tasting and would support all the pies. Start the day with a tour of the orchards and cider where you will learn about the heritage apple varieties, why and how the fruit is grown, the machinery required to process the fruit and what is involved when making cider. This is a ticketed event only with limited spaces available. Predominantly conventional Old Time music from the Southern States of America, they combine it up with a scanty ingenious songs, a touch of blues and. Daylesford Cider will be offering you a chance to learn about cider, sample the diverse range of ciders we make, as well as serving up cold ones all day long. It is the English heritage apple varieties we grow on our farm which make our ciders so wonderful. Across the range of apples we have a great combine of sharps, bitter sharps, bittersweets and sweet apples which result in complicated ciders with a great palate, nose and golden amber colors. The two sparkling ciders each donate something diverse Summer Ptillant’ is fuller fruited with a very delicate carbonation, and the new Vintage Dry’ has a complicated mouth feel, a arid palate and echoes ciders made in the UK. Our English style Tavern offers a attractive setting throughout the year. There is enough of tables both indoors and out, plus shady spots in the garden, lawn games as well as live music to set the atmosphere for the afternoon. In Winter expect soups, pot pies, stews and roasts with a glass of mulled cider by the fire.
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